Grappa

The Orange Moon Brandy is the result of a careful selection of dregs of Nerello Mascalese, which is a Sicilian vineyard. A brass discontinuous alembic still is used for distillation. Then the Brandy is left for 10 months in oak barrels in order to age and bring out its best aromatic flavours .

Excellent at the end of a meal, its soft and enveloping taste enhances the artisanal products of the Orange Moon line.