Grappa of Nerello Mascalese

INGREDIENTS Grappa of Nerello Mascalese aged in barrels. 42% VOL. Orange Moon Grappa comes from a careful selection of Nerello Mascalese marc, a native Sicilian vine. Distillation takes place in a discontinuous copper pot still. To bring out the aromatic scents at their best, it spends a period of 10 months maturing in oak barrels. Excellent at the end of a meal, its soft and enveloping flavour is an added value in combination with the artisanal products of the Orange Moon line.