Colomba Mandorlata

Ingredients: WHEAT flour, butter (MILK), water, sultanas 9% (grapes, sunflower oil, SULPHUR DIOXIDE as residue), vital WHEAT gluten, skimmed MILK powder, malted WHEAT flour, fresh pasteurized category A EGG yolk, candied orange cubes 6% (orange peel, glucose-fructose syrup, acidity regulator: citric acid), candied citron cubes 6% (citron peel, glucose-fructose syrup, acidity regulator: citric acid), sugar, natural yeast powder, multi-flower honey, vanilla paste (cane sugar syrup, vanilla concentrate, vanilla pod powder, vanilla seeds, cane sugar), natural orange flavouring. COATING: icing 8% [sugar, EGG white (2%), ALMOND flour (2%), corn starch], granulated sugar, shelled ALMONDS (3%).